The organic sector in the Middle East is rapidly advancing. Over the last five years, the presence of organic food and beverages on store shelves has significantly increased. With a continuously growing population, the Gulf Cooperation Council countries are projected to import between 70% and 90% of their food needs.
As one of the largest nations in the Middle East and North Africa, Saudi Arabia is making substantial investments in developing the organic sector, focusing on everything from rural production to retail, recognizing it as a crucial aspect for the future.
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